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728 积分 2023-11-15 加入
Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase-inhibiting activities
16天前
已完结
Pine pollen: A review of its chemical composition, health effects, processing, and food applications
16天前
已完结
Fatty acids and related lipid mediators in the regulation of cutaneous inflammation
27天前
已完结
Lactobacillus johnsonii GLJ001 prevents DSS-induced colitis in mice by inhibiting M1 macrophage polarization via gut microbiota-SCFAs axis
1个月前
已完结
Evaluating the Therapeutic Efficacy of Lactobacillus Strains in the Management of Ulcerative Colitis: An Overview of Recent Advances
1个月前
已完结
Effect of Daily Incorporation of Eggs in a Heart-Healthy Diet for 8 Weeks Compared with Their Exclusion on Cardio-Metabolic Risk Factors in Adults with Hyperlipidemia: A Randomized, Controlled, Crossover Trial
1个月前
已完结
Impact of dietary cholesterol from eggs and saturated fat on LDL cholesterol levels: a randomized cross-over study
1个月前
已完结
Virtual screening and validation of dipeptidyl peptidase-IV inhibitory peptides from goat milk: Insights from molecular dynamics simulations and in vitro experiment
2个月前
已完结
Amelioration of Wheat Peptides on Diet-Induced Hyperglycemia via Multi-Target Manner: Integrated Modulation of Inflammation, Lipid Metabolism, Gut Microbiota, and DPP-IV Inhibition
2个月前
已完结
Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572
2个月前
已完结
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