Lv1
100 积分 2023-11-15 加入
Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides
19天前
已完结
Estimation of competitive antagonist affinity from functional inhibition curves using the Gaddum, Schild and Cheng-Prusoíf equations
1个月前
已完结
Nanocarrier system: An emerging strategy for bioactive peptide delivery
1个月前
已完结
Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities
2个月前
已完结
Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications
2个月前
已完结
Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity
2个月前
已完结
Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel
2个月前
已完结
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
2个月前
已完结
Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction
2个月前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
2个月前
已完结
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