| 标题 |
 Polyphenols from hickory nut reduce the occurrence of atherosclerosis in mice by improving intestinal microbiota and inhibiting trimethylamine N-oxide production |
| 网址 | |
| DOI | |
| 其它 |
作者 Jiang, CY (Jiang, Chenyu) [1] ; Wang, S (Wang, Song) [1] ; Wang, YH (Wang, Yihan) [1] ; Wang, KT (Wang, Ketao) [1] ; Huang, CY (Huang, Chunying) [1] ; Gao, F (Gao, Fei) [1] ; Hu, HP (Hu, Huang peng) [1] ; Deng, YY (Deng, Yangyong) [2] ; Zhang, W (Zhang, Wen) [3] ; Zheng, J (Zheng, Jian) [3] ; Huang, JQ (Huang, Jianqin) [1] ; Li, Y (Li, Yan) [1] 来源出版物 PHYTOMEDICINE |
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| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
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(2025-6-4)
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