| 标题 |
Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Toxics 作者:Guo D, Liu C, Zhu H, Cheng Y, Huo X, Guo Y, Qian H 出版日期:2025-01-16 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)