| 标题 |
Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Junbo Chu; Songyi Lin; Baoshang Fu; Xiangning Meng; Jiaxin Qiang; et al 出版日期:2024-07-30 |
| 求助人 | |
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(2025-6-4)