| 标题 |
Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Biol Macromol 作者:Liu J, Shao Y, Yuan C, Takaki K, Li Y, Ying Y, Hu Y 出版日期:2021-05-28 |
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(2025-6-4)