| 标题 |
Catechin-centered metabolic and processing networks in tea flavor formation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Opinion in Food Science 作者:Penghui Li; Xiaoyu Mu; Yin Huang; Zhili Ye; Wei-Wei Deng 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)