| 标题 |
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Zhao T, Benjakul S, Sanmartin C, Ying X, Ma L, Xiao G, Yu J, Liu G, Deng S 出版日期:2021-11-25 |
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(2025-6-4)