标题 |
Combination and application of cutting and mixing and rolling and kneading technology of meat products in sausage processing
肉制品切混滚揉技术在香肠加工中的组合与应用
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其它 | Wang, F., & Xu, Y. (2015). Combination and application of cutting and mixing and rolling and kneading technology of meat products in sausage processing. Meat Industry, 11, 25–27. |
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