| 标题 |
Development and evaluation of a lutein-fortified yoghurt: Stability assessment, sensory properties and human bioavailability study |
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| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Hao Shi; John M. Nolan; Colette Pryor; Tommy Power; Alfonso Prado-Cabrero 出版日期:2024-08-31 |
| 求助人 | |
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(2025-6-4)