| 标题 |
Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Nauman Khalid; Isao Kobayashi; Marcos A. Neves; Kunihiko Uemura; Mitsutoshi Nakajima; et al 出版日期:2017-03-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)