| 标题 |
[高分]
 Arginyl-fructosyl-glucose and Arginyl-fructose, Compounds Related to Browning Reaction in the Model System of Steaming and Heat-drying Processes for the Preparation of Red Ginseng |
| 网址 | |
| DOI |
10.5142/jgr.2004.28.3.143
doi
|
| 其它 |
期刊：Journal of Ginseng Research 作者：Yukio Suzuki; Kang-Ju Choi; K. Uchida; S. Ko; H. Sohn; et al 出版日期：2004-09-01 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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