Lv3
310 积分 2025-10-16 加入
Identification and visualization of component changes during the processing of ginseng to red ginseng using UPLC-Q-Orbitrap HRMS and MALDI-MSI techniques
1天前
已完结
Phytochemistry of Red Ginseng, a Steam-Processed Panax ginseng
1天前
已完结
Fermented Wheat Germ Ameliorates High-Fat Diet-Induced Maternal Obesity in Rats: Insights from Microbiome and Metabolomics
7个月前
已完结
Blockchain=better food? The adoption of blockchain technology in food supply chain
7个月前
已完结
Robust H2S Sensing with Pt/Fe-TiN Fuel Cell Sensors for Cold-Chain Meat Spoilage Monitoring
7个月前
已完结
Leveraging Blockchain and AI for Biofilm Control in Food Processing Environments
7个月前
已完结
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
7个月前
已完结
Research status and development trends of probiotics in clinical applications
7个月前
已完结
Conventional versus emerging techniques in probiotic enumeration: a comprehensive review
7个月前
已完结
From Soil to Table: A Comprehensive Review of Selenium-Fortified Foods
7个月前
已完结
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