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230 积分 2025-10-16 加入
Identification and visualization of component changes during the processing of ginseng to red ginseng using UPLC-Q-Orbitrap HRMS and MALDI-MSI techniques
1个月前
已完结
Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng
1个月前
已完结
Standardization of ginseng processing for maximizing the phytonutrients of ginseng
1个月前
已完结
Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time
1个月前
已完结
Investigation of processing duration on red ginseng quality utilizing delayed luminescence combined with chemometrics and immunomodulatory assessment
1个月前
已完结
Hepatoprotective effect of Handaeri-gomchi (Ligularia fischeri var. spiciformis Nakai) extract against chronic alcohol-induced liver damage in rats
2个月前
已完结
Identification and visualization of component changes during the processing of ginseng to red ginseng using UPLC-Q-Orbitrap HRMS and MALDI-MSI techniques
2个月前
已完结
Phytochemistry of Red Ginseng, a Steam-Processed Panax ginseng
2个月前
已完结
Fermented Wheat Germ Ameliorates High-Fat Diet-Induced Maternal Obesity in Rats: Insights from Microbiome and Metabolomics
9个月前
已完结
Blockchain=better food? The adoption of blockchain technology in food supply chain
9个月前
已完结
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