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Arginyl-fructosyl-glucose and Arginyl-fructose, Compounds Related to Browning Reaction in the Model System of Steaming and Heat-drying Processes for the Preparation of Red Ginseng
2天前
已完结
In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria
3天前
已完结
Identification and visualization of component changes during the processing of ginseng to red ginseng using UPLC-Q-Orbitrap HRMS and MALDI-MSI techniques
2个月前
已完结
Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng
2个月前
已完结
Standardization of ginseng processing for maximizing the phytonutrients of ginseng
2个月前
已完结
Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time
2个月前
已完结
Investigation of processing duration on red ginseng quality utilizing delayed luminescence combined with chemometrics and immunomodulatory assessment
2个月前
已完结
Hepatoprotective effect of Handaeri-gomchi (Ligularia fischeri var. spiciformis Nakai) extract against chronic alcohol-induced liver damage in rats
3个月前
已完结
Identification and visualization of component changes during the processing of ginseng to red ginseng using UPLC-Q-Orbitrap HRMS and MALDI-MSI techniques
3个月前
已完结
Phytochemistry of Red Ginseng, a Steam-Processed Panax ginseng
3个月前
已完结
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