| 标题 |
Sustainable valorization of bovine blood through ultrasound-assisted enzymatic hydrolysis for functional protein and peptide recovery |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Soudabeh Ghalamara; Mohammad Bayati; Sara Pérez-Vila; Laura G. Gómez-Mascaraque; Mahesha M. Poojary; et al 出版日期:2026-10-24 |
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(2025-6-4)