| 标题 |
 Formation of oxidative and cytotoxic products of tocopherols and their adsorption onto the surface of French fries when fried with rapeseed oil |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：František Kreps; Zuzana Krepsová; Tibor Dubaj 出版日期：2025-06-01 |
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