| 标题 |
Ohmic–assisted semi-carbonic maceration for coffee fermentation: Electrical characteristics and polyphenol profiling |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Gemala Hardinasinta; Salengke Salengke; Ayu Masyita; Olly Sanny Hutabarat; Muhpidah Muhpidah; et al 出版日期:2026-10-01 |
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(2025-6-4)