| 标题 |
Comparison of hydroxylated flavonoids and their interaction with protein-based carriers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhi-Yuan Yang; Shan-Dan Zhao; Yu-Ru Wu; Qian Zhou; Wei Wang; et al 出版日期:2025-05-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)