| 标题 |
Comparative Analysis of Extracellular Vesicle-Like Particles From Different Processing Gastrodia elata Bl.: Physicochemical Properties, Biosafety, and Neuroprotection Potential as a Functional Food Ingredient |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Sci Nutr 作者:Qin Y, Li S, Yu J, Weng J, Li B, Liu X, Wang K, Yang Y, Jiao H, Wu J, Xu H 出版日期:2026-06-23 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)