| 标题 |
Microbially synthesized selenium nanoparticles alleviate cadmium stress in lettuce (Lactuca sativa L.) by modulating beneficial soil microorganisms and promoting phenylpropanoid biosynthesis: Insights from metabolomic and transcriptomic profiling |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:S. Y. Liu; Daoyang Zhu; Qiuya Gu; Xiaobin Yu 出版日期:2025-12-29 |
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(2025-6-4)