| 标题 |
Rice wine lees coating enhances proteolysis and umami development in Jinhua ham during ripening |
| 网址 | |
| DOI |
10.1016/j.meatsci.2026.110092
doi
|
| 其它 |
Miao Ding, Juanjuan Du, Ying Wang, Changyu Zhou, Yuemei Zhang, Shuai Zhuang, Wendi Teng, Jinpeng Wang, Jinxuan Cao, Rice wine lees coating enhances proteolysis and umami development in Jinhua ham during ripening, Meat Science, Volume 237, 2026, 110092, ISSN 0309-1740, https://doi.org/10.1016/j.meatsci.2026.110092. |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
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(2025-6-4)