| 标题 |
Analysis of the Functional Components of Four “Sanghuang”‐Like Species Using UPLC‐ESI‐MS/MS‐Based Widely Targeted Metabolomics and TCMSP Database |
| 网址 | |
| DOI |
10.1155/jfbc/8370258
doi
|
| 其它 |
期刊:Journal of Food Biochemistry 作者:Xiao-Ying Guo; Yue Qi; Xiao-Dan Yu; Ai-Guo Xu; Chun-Yang Zhi; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)