| 标题 |
 Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Kacie K.H.Y. Ho; Karin Schroën; M. Fernanda San Martín-González; Claire C. Berton-Carabin 出版日期：2018 |
| 求助人 | |
| 下载 |
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