| 标题 |
The value of palm kernel meal in finishing diets for pigs: 1. The effect of varying the proportion of protein contribution from blood meal and palm kernel meal on the performance and carcass quality of finishing pigs |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of Agricultural Science 作者:B. L. Fetuga; G. M. Babatunde; V. A. Oyenuga 出版日期:2009 |
| 求助人 | |
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(2025-6-4)