| 标题 |
The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Fuying Wang; Jianpeng Li; Yuxiao Wang; Han Liu; Bin Yu; et al 出版日期:2024-06-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)