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2590 积分 2023-10-08 加入
Impact of octenyl succinic anhydride esterification on Kodo millet starch-commercial protein blends functionality and Pickering emulsion properties
3天前
已完结
Succinyl and acetyl starch derivatives of a hybrid maize: physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry
3天前
已完结
Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality
3天前
求助中
Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars
5天前
已完结
Differential emulsion stabilization mechanisms of soluble VS. insoluble acetylated starches: Insights from molecular architecture and stability
14天前
已关闭
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
20天前
已完结
An “intelligent -responsive” bactericidal system based on OSA-starch Pickering emulsion
20天前
已完结
Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars
22天前
已完结
Effect of cross-linking on characteristics of succinylated and oxidized barley starch
22天前
已完结
Effects of acidity, number of hydroxyl group, and carbon chain length of carboxylic acids on starch cross-linking
22天前
已关闭
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