Lv62
1920 积分 2023-10-08 加入
Biofilm with a mechanically strengthened character via enhanced cross-links of soybean proteins with short-chain fatty acid-modified starch
3小时前
待确认
Octenylsuccinic acid modification promotes starch lecithin complexation: Application to the preparation of oleogels
3小时前
待确认
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages
1天前
待确认
Rapid solidification of Sr-contaminated soil by consecutive microwave sintering: mechanism and stability evaluation
1天前
待确认
Microwave applications in the food industry: an overview of recent developments
1天前
待确认
Microstructural and crystallinity changes in starch-gluten model dough with varying palm oil solid fat content
8天前
已完结
Preparation and physicochemical properties of OSA modified Cyperus esculentus starch nanoparticles
14天前
已完结
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
17天前
已完结
Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions
17天前
已完结
The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin
17天前
已完结
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