Lv6
2770 积分 2023-10-08 加入
Synthesis of dodecenyl succinic anhydride (DDSA) corn starch
23天前
已完结
Emulsion gels based on OSA modified high amylose maize starch: Formation, interfacial properties, and stability
1个月前
已完结
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
1个月前
已完结
Ultrasound-assisted starch succinylation (C8–C14): Balancing side-chain lengths and degree of substitution for optimal amphiphilicity and emulsification
1个月前
已关闭
Impact of octenyl succinic anhydride esterification on Kodo millet starch-commercial protein blends functionality and Pickering emulsion properties
1个月前
已完结
Succinyl and acetyl starch derivatives of a hybrid maize: physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry
1个月前
已完结
Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality
1个月前
已关闭
Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars
1个月前
已完结
Differential emulsion stabilization mechanisms of soluble VS. insoluble acetylated starches: Insights from molecular architecture and stability
2个月前
已关闭
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
2个月前
已完结
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