Lv63
1660 积分 2023-10-08 加入
Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
3天前
已完结
Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility
3天前
已完结
A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage
4天前
已完结
Yield, physicochemical properties and in vitro digestibility of starch isolated from defatted meal made from microwaved tigernut (Cyperus esculentus L.) tubers
5天前
已完结
The physicochemical properties of starches isolated from defatted tigernut meals: Effect of extrusion pretreatment
5天前
已完结
High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis
5天前
已完结
Active films produced using ginger oleoresin nanoemulsion: characterization and application on mozzarella cheese
5天前
已完结
Influence of chitosan encapsulation on functionality and stability of astaxanthin nanoemulsion fabricated using high pressure homogenizer
5天前
已完结
Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch
7天前
已完结
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
8天前
已完结
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