Lv6
3020 积分 2023-10-08 加入
Dual modification of sweet potato starch: Effects of sequence based on ultrasound-assisted nanoprecipitation and OSA esterification for superior functional properties
2天前
已完结
Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels
13天前
已完结
Emulsions stabilised solely by colloidal particles
28天前
已完结
Synthesis of dodecenyl succinic anhydride (DDSA) corn starch
2个月前
已完结
Emulsion gels based on OSA modified high amylose maize starch: Formation, interfacial properties, and stability
2个月前
已完结
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
2个月前
已完结
Ultrasound-assisted starch succinylation (C8–C14): Balancing side-chain lengths and degree of substitution for optimal amphiphilicity and emulsification
3个月前
已关闭
Impact of octenyl succinic anhydride esterification on Kodo millet starch-commercial protein blends functionality and Pickering emulsion properties
3个月前
已完结
Succinyl and acetyl starch derivatives of a hybrid maize: physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry
3个月前
已完结
Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality
3个月前
已关闭
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