Lv62
1770 积分 2023-10-08 加入
Pickering emulsions stabilized by native starch granules
21小时前
待确认
The effects of high-pressure treatment on the structure, physicochemical properties and digestive property of starch - A review
6天前
已完结
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
6天前
已完结
Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions
6天前
已完结
Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach
12天前
已完结
Utilizing carboxymethyl cellulose to assist soy protein isolate in the formation of emulsion to deliver β-carotene: Exploring the correlation between interfacial behavior and emulsion stability
12天前
已完结
Glutathione-triggered dual release of doxorubicin and camptothecin for highly efficient synergistic anticancer therapy
12天前
已完结
Effects of octenyl succinic anhydride (OSA) starches with different amylose content on freeze-thaw stability of myofibrillar protein emulsion gel: double enhancement of interfacial film and network structure
12天前
已完结
Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering
17天前
已完结
Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective
19天前
已完结
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