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2580 积分 2023-10-08 加入
Impact of octenyl succinic anhydride esterification on Kodo millet starch-commercial protein blends functionality and Pickering emulsion properties
6小时前
待确认
Succinyl and acetyl starch derivatives of a hybrid maize: physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry
11小时前
待确认
Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality
11小时前
求助中
Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars
2天前
已完结
Differential emulsion stabilization mechanisms of soluble VS. insoluble acetylated starches: Insights from molecular architecture and stability
11天前
已关闭
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
17天前
已完结
An “intelligent -responsive” bactericidal system based on OSA-starch Pickering emulsion
17天前
已完结
Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars
19天前
已完结
Effect of cross-linking on characteristics of succinylated and oxidized barley starch
19天前
已完结
Effects of acidity, number of hydroxyl group, and carbon chain length of carboxylic acids on starch cross-linking
19天前
已关闭
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