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340 积分 2023-10-08 加入
Influence of Starch Composition and Molecular Weight on Physicochemical Properties of Biodegradable Films
6天前
已完结
Rehydration characteristics of dried icefish (Salangidae) with different drying methods by low‐field nuclear magnetic resonance and magnetic resonance imaging
15天前
已完结
Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion
15天前
已完结
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility
16天前
已完结
Smart edible films based on gelatin and curcumin
16天前
已完结
Preparation and characterization of octenyl succinic anhydride nano starch from tiger nut meals
16天前
已完结
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility
16天前
已完结
In Vitro Fermentation of NUTRIOSE® FB06, a Wheat Dextrin Soluble Fibre, in a Continuous Culture Human Colonic Model System
1个月前
已完结
Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial
1个月前
已完结
Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins
1个月前
已完结
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