Lv6
2550 积分 2023-10-08 加入
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
1天前
待确认
An “intelligent -responsive” bactericidal system based on OSA-starch Pickering emulsion
1天前
待确认
Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars
3天前
已完结
Effect of cross-linking on characteristics of succinylated and oxidized barley starch
3天前
已完结
Effects of acidity, number of hydroxyl group, and carbon chain length of carboxylic acids on starch cross-linking
3天前
求助中
The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives
5天前
已完结
The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch
8天前
已完结
Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study
15天前
已完结
Improvement in Digestion Resistibility of Mandua Starch (Eleusine coracana) after Cross-Linking with Epichlorohydrin
1个月前
已完结
Physicochemical, in vitro digestibility and functional properties of carboxymethyl rice starch cross-linked with epichlorohydrin
1个月前
已完结
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