| 标题 |
Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food chemistry 年份:2025 作者:Mohammad Molaveisi; Li Li; Ya Zhao; Qilong Shi |
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(2025-6-4)