| 标题 |
Development and validation of a QuEChERS method coupled to liquid chromatography and high resolution mass spectrometry to determine pyrrolizidine and tropane alkaloids in honey |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Marianna Martinello; Alice Borin; Roberto Stella; Davide Bovo; Giancarlo Biancotto; et al 出版日期:2017-11-01 |
| 求助人 | |
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(2025-6-4)