| 标题 |
Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties |
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| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Mengqing Li; Yueyi Dang; Yangjin Liu; Jiang Fan; Xiuzhu Yu; et al 出版日期:2025-01-20 |
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(2025-6-4)