Lv5
1300 积分 2024-06-19 加入
pH-shift treatment enhances stability and functional properties of rapeseed protein high internal phase emulsions
16天前
已完结
Interaction and complex formation of sonicated soluble lentil protein and Tremella fuciformis polysaccharide
17天前
已完结
Plant polypeptides: A review on extraction, isolation, bioactivities and prospects
19天前
已完结
Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties
24天前
已完结
Plant polypeptides: A review on extraction, isolation, bioactivities and prospects
27天前
已完结
Acid‐thermal‐induced formation of rice bran protein nano‐particles: foaming properties and physicochemical characteristics
29天前
已完结
Influence of molecular structure and interface behavior on foam properties of rice bran protein nano-particles
29天前
已完结
Physicochemical and functional characterization of honey bee pupa protein fractions: Effect of extraction solvents
29天前
已完结
Characterization of wheat bran protein/chitosan composite film: Study on the film-forming ability and bioactivities
1个月前
已完结
High‐intensity ultrasound modification of techno‐functional and structural properties of white finger millet protein fractions
1个月前
已完结
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