Lv41
520 积分 2024-06-19 加入
Characterization and bioaccessibility of Fe2+-oat bran peptide chelate
11天前
已完结
Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
18天前
已完结
The gelation properties of rapeseed proteins are barely affected by co-extracted phenolic compounds
1个月前
已完结
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applications
1个月前
已完结
A review of innovative extraction technologies for protein recovery from plant-based by-products: A step toward zero-waste processing
1个月前
已完结
Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
1个月前
已完结
Cereal bran proteins: recent advances in extraction, properties, and applications
1个月前
已完结
Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties
2个月前
已完结
Effect of cation type on the formation, structure and functional properties of enzyme-crosslinked pea protein gels and emulsion gels
2个月前
已完结
Sodium caseinate/gellan gum emulsion gels for zeaxanthin dipalmitate delivery: Preparation, characterization, and gelation mechanism
2个月前
已完结
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