Lv4
490 积分 2024-06-19 加入
Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system
13小时前
已完结
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery
14小时前
已完结
Enhancement of foaming property of ormosia protein: Insights into the effect of high-intensity ultrasound on physicochemical properties and structure analysis
19天前
已完结
High-intensity ultrasound-modified Jerusalem artichoke leaf protein for stabilizing corn oi-in-water emulsion and Enhacing curcumin delivery
19天前
已完结
Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor Protein
19天前
已完结
Effect of Combined pH-Shifting and High-Intensity Ultrasound Treatment on the Structural, Functional, and Foaming Properties of Tenebrio Molitor Protein
20天前
已完结
Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils
1个月前
已完结
Relationship between the emulsifying properties and formation time of rice bran protein fibrils
1个月前
已完结
Effect of rice bran rancidity on the structural characteristics and rheological properties of rice bran protein fibril aggregates
1个月前
已完结
Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
1个月前
已完结
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