| 标题 |
Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour |
| 网址 | |
| DOI |
10.15586/qas.v17i3.1572
doi
|
| 其它 |
期刊:Quality Assurance and Safety of Crops & Foods 作者:Tugba Arslanhan; Hatice Aybuke Karaoglan 出版日期:2025-07-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)