| 标题 |
A pH-responsive composite hydrogel based on konjac glucomannan and its oxidized derivatives: synthesis, characterization and swelling behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current research in food science 作者:Chongyang Zhu; Cunhuan Xu; Xueqing Zhu; Xiang Ma; Hongmin Geng; et al 出版日期:2026-01-01 |
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(2025-6-4)