| 标题 |
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:E. De Boeck; L. Jacxsens; A.V. Mortier; P. Vlerick 出版日期:2018-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)