| 标题 |
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Anna Telfser; Federico Gómez Galindo 出版日期:2019-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)