| 标题 |
Evolution of antioxidant activity and bioactive compounds in tomato (Lycopersicon esculentum Mill.) fruits during growth and ripening |
| 网址 | |
| DOI |
10.5073/jabfq.2014.087.015
doi
|
| 其它 |
期刊:Journal of Applied Botany and Food Quality; 87; 97-103 作者:Violeta Nour; Ion Trandafir; Mira E. Ionica 出版日期:2014-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)