| 标题 |
Composition and antioxidant, antibacterial, and anti-HepG2 cell activities of polyphenols from seed coat of Amygdalus pedunculata Pall |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Cairui Lu; Cong Li; Bang Chen; Ye-Hua Shen 出版日期:2018-11-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)