| 标题 |
Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions |
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期刊:Journal of Agricultural and Food Chemistry 作者:Olga Mitrus; Malgorzata Zuraw; S. Losada-Barreiro; C. Bravo-Díaz; F. Paiva‐Martins 出版日期:2019-02-27 |
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(2025-6-4)