| 标题 |
Ginkgo biloba leaf polysaccharide-stabled selenium nanozyme as an efficient glutathione peroxidase mimic for the preservation of bananas and cherry tomatoes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiahui Zou; Huimin Zhong; Cong Jiang; Guancheng Zhu; Xueer Lin; et al 出版日期:2024-07-14 |
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(2025-6-4)