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Effect of water temperatures on taste sensitivity of fry of the stellate sturgeon Acipenser stellatus to free amino acids 、
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| 其它 | Kasumyan A O, Sidorov S S, Pashchenko N I. Effect of water temperatures on taste sensitivity of fry of the stellate sturgeon Acipenser stellatus to free amino acids [J]. Doklady Biological Sciences, 1993, 331: 265-267. |
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(2025-6-4)