| 标题 |
Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Cui Sun; Jinping Cao; Yue Wang; Lingxia Huang; Jiebiao Chen; et al 出版日期:2021-11-17 |
| 求助人 | |
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(2025-6-4)