| 标题 |
A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Gulen Mezreli; Abdullah Kurt; Esra Akdeniz; Duygu Ozmen; Bulent Basyigit; et al 出版日期:2024-09-01 |
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(2025-6-4)