| 标题 |
Smelling saltiness: Retronasal aroma compounds contributing to saltiness perception in Nanjing water-boiled salted duck |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jinxue Hou; Yanzhao Zheng; Tianran Huang; Yu Hua; Guanghui Li; et al 出版日期:2026-03-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)