| 标题 |
A quantitative risk assessment of Bacillus cereus in tofu treated with carbon quantum dots derived from tangerine peels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yeon Ho Kim; Seul-Bin Baik; Hye Kim; Seockmo Ku 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)