| 标题 |
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans |
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| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Kuan‐Chen Hsieh; Wei Liao; Kuan-Yu Lin; Kuan‐Chen Cheng; Yuwen Ting 出版日期:2024-10-16 |
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(2025-6-4)