| 标题 |
Response of oil-water ratio on pickering emulsions of pure lemon essential oil in-situ stabilized by keratin/gelatin/xanthan gum ternary complex |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yanli Guo; Liwei Liu; Junqiang Wang; Huajiang Zhang; Lina Xu; et al 出版日期:2027-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)