| 标题 |
Highly Purified Pinolenic Acid from Pine Nut Oil: A Novel Approach Combining Urea Complexation, Lipase-catalyzed Esterification, and Rapid Preparative Reversed-Phase Liquid Chromatography |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Chao Qian; Yiren Zhang; Hui Li; Jun Jin; Hui Zhang; et al 出版日期:2025-03-01 |
| 求助人 | |
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(2025-6-4)