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684 积分 2024-05-22 加入
Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels
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Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel
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Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing
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Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrations
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Swelling than diffusion behavior of starch under protein crowding conditions affects the texture of the protein/starch blend gels
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Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel
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Co-gels of milk proteins and oat starch: A rheological, textural and microstructural perspective
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已完结
Pasting and gelation of faba bean starch-protein mixtures
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已完结
A review on recent advances of Protein-Polymer hydrogels
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已完结
Recent advances in the preparation, characterization, and food application of starch-based hydrogels
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已完结
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