| 标题 |
Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC–MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Aljaz Medic; Jerneja Jakopic; Metka Hudina; Anita Solar; Robert Veberic 出版日期:2021-02-24 |
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(2025-6-4)