| 标题 |
The Reaction Kinetics for the Formation of Isovaleraldehyde, 2-Acetyl-1-pyrroline, di(H)di(OH)-6-Methylpyranone, Phenylacetaldehyde, 5-Methyl-2-phenyl-2-hexenal, and 2-Acetylfuran in Model Systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Maillard Reactions in Chemistry, Food and Health 作者:F. Chan; G.A. Reineccius 出版日期:2010-12-30 |
| 求助人 | |
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(2025-6-4)