| 标题 |
Salmon meats and by-products as excellent sources of vitamin B12 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fisheries Science 作者:Fumio Watanabe; Tomohiro Bito; Kyohei Koseki 出版日期:2025-03-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)