Lv11
58 积分 2024-11-29 加入
Antioxidant abilities of barley green powder and its inhibitory effect on lipid oxidation of frozen surimi
5天前
已完结
Probiotic bacterial ghosts enhance oral astaxanthin delivery to alleviate non-alcoholic fatty liver
7天前
已完结
Insights into the mechanism of ovalbumin-sodium alginate pickering emulsions on the gel and emulsification properties of hairtail (Trichiurus haumela) myofibrillar protein
7天前
已完结
Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging
7天前
已完结
Improvement of freeze-thaw stability of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi gels via Pickering high internal phase emulsions
8天前
已完结
Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems
12天前
已完结
Molecular Mechanisms of Fucoxanthin in Alleviating Lipid Deposition in Metabolic Associated Fatty Liver Disease
15天前
已完结
Cyanidin-3-rutinoside(C3R) Attenuates Free Fatty Acid-Induced Hepatic Lipid Accumulation in HepG2 Cells
19天前
已关闭
Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS
1个月前
已完结
Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D3 and B12: From Structuring to the Development of Enriched Vegan Gummy Candies
1个月前
已完结
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