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10 积分 2024-11-29 加入
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
21小时前
待确认
Electric Field-induced Enhances the Stability and Bioactivity of Zein-Based Nutrient Delivery Systems
1个月前
已完结
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
1个月前
已完结
Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications
1个月前
已完结
Possibilities of Using De Novo Design for Generating Diverse Functional Food Enzymes
4个月前
已完结
Enzyme Engineering: Current Trends and Future Perspectives
4个月前
已完结
Strategies for lactase immobilization and delivery to relieve lactose intolerance
5个月前
已完结
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