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50 积分 2024-11-29 加入
Engineering Aging: Approaches to Model and Deconstruct Biological Complexity
6小时前
待确认
Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions
10小时前
已完结
Protective effects of carotenoid fucoxanthin in fibroblasts cellular senescence
9天前
已完结
Ultrasonic-assisted preparation of α-Lactalbumin-lecithin diacylglycerol emulsion and the effect of partial substitution of milk fat on the texture and rheological properties of soft cheese
30天前
已完结
Octenyl succinic anhydride-modified starches as emulsifier agents: A comparative study emphasizing stability, rheology, and emulsion´s microstructure
30天前
已关闭
Optimization of fucoxanthin production in Phaeodactylum tricornutum and its anti-inflammatory potential in skin cells
1个月前
已完结
Structural Characterization and Protective Effects of Camellia oleifera Fruit Shell Polysaccharides against DSS-Induced Ulcerative Colitis in Mice
1个月前
已完结
pH responsive release of curcumin from photocrosslinked pectin/gelatin hydrogel wound dressings
1个月前
已完结
Fucoxanthin Alleviates Dextran Sulfate Sodium-Induced Colitis and Gut Microbiota Dysbiosis in Mice
1个月前
已完结
An assessment system for clinical and biological interpretability in ulcerative colitis
2个月前
已完结
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