Lv11
28 积分 2024-11-29 加入
Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement
5小时前
已完结
Pectin emulsions for colon-targeted release of propionic acid
29天前
已完结
Artificial Mitochondrial Nanorobots Deliver Energy In Vivo by Oral Administration
1个月前
已完结
Vitamin A-Integrated Cinnamaldehyde Nanoemulsion: A Nanotherapeutic Approach To Counteract Liver Fibrosis via Gut–Liver Axis Modulation
1个月前
已完结
CD4 T cells acquire Eomesodermin to modulate cellular senescence and aging
1个月前
已完结
Engineering Aging: Approaches to Model and Deconstruct Biological Complexity
2个月前
已完结
Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions
2个月前
已完结
Protective effects of carotenoid fucoxanthin in fibroblasts cellular senescence
3个月前
已完结
Ultrasonic-assisted preparation of α-Lactalbumin-lecithin diacylglycerol emulsion and the effect of partial substitution of milk fat on the texture and rheological properties of soft cheese
3个月前
已完结
Octenyl succinic anhydride-modified starches as emulsifier agents: A comparative study emphasizing stability, rheology, and emulsion´s microstructure
3个月前
已关闭
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