| 标题 |
Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Livia Martinetti; Antonio Ferrante; Nadia Podetta; Angela Bassoli; Gigliola Borgonovo; et al 出版日期:2017 |
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(2025-6-4)